7 Ways to Prepare For The Wine Trail

Ahhh summer...the time of year when the weather is warm, the lake life is hopping and the wine is flowing freely! We love when summer finally arrives, bringing fun events, outdoor concerts, and most importantly the First Annual Wine Trail Competition! All of the fun starts up at the best winery in the Lake of the Ozarks, where there will be great music, wines and food! Here are a few things you should keep in mind while preparing for a wine trail before you come spend your Saturday with us!

1. Get An Empty Box For Wine

You can get these at your local wine store, or even consider buying a Styrofoam wine carrier from your shipping store. Believe us when we say that you won't want all of your newly purchased wines banging, rolling, and crashing in the back of your car on your drive home! There are several other benefits to the Styrofoam box, but you'll have to keep reading!

2. Hire A Car Or Have A Designated Driver

You may not realize how much wine you will consume on your tours, so it's always a good idea to have a backup plan. Additionally, if you're not used to drinking wine early in the day it could catch up with you fast. A wine trail is about having fun and loving wine, don't end the event with un-safe driving.

3. Try New, Unfamiliar Things

Many different parts of the country grow native grapes, including our winery at the Lake of the Ozarks! With native grapes you will have different flavors, and if you stick to grapes you already know you could miss out on the regional specialties. Don't be afraid to try something new, branch out, and possibly find a new favorite!

4. "What kind of wine to you like?"

This is a pretty standard, go-to question that will be asked by tasting-room personnel. If you aren't totally comfortable with wine you may find this "ice-breaking" question intimidating, especially on the spot! In any event, don't be afraid to say something along the lines of "I enjoy all kinds of wine. Which would you recommend starting with?". Even if you know you like dry wines, you may enjoy a sweet wine or vice versa.

5. Don't Be Shy

Asking simple questions will show your interest, and the wineries will appreciate that. Sample questions to keep in your back pocket could be: "Does this look like it will be a good year?" or "What food would you recommend pairing with this wine?" You don't have to have fancy, complicated questions prepared, there's no need to show off. Unless you really do care about complicated answers such as malolactic fermentation...

6. Keep Wines Out Of The Hot Car

Even with all four windows cracked a bit, your car can reach 117 degrees in just 30 minutes! Wine and hot cars do not mix, and your wine will become flat in no time. Going back to point number one, getting a wine cooler that will keep it insulated will help with this a lot! Many wineries will ship their wines, so that might be a better option if you think it will be warm or if you car will be sitting for a long period of time.

7. Always Remember

The wines you buy will taste different at home than they did at the winery. A wine that has never traveled and is in pristine condition at the winery; paired with the wonderful sights, surrounding and smells of the occasion will mean that the wine will always taste better where it was created. Of course, when you live at the Lake, you can fix this problem by spending LOTS of fun times with us for the best wine at the Lake of the Ozarks!

First Annual Wine Trail Competition!

There you have it! Seven great things to remember when spending your weekend on the wine trail at Seven Springs Winery. Saturday, August 22, 2015 is the first, and only wine trail competition in the state of Missouri! From 2-6 PM multiple wineries from the Ozark Mountain Wine Trail and the Lake of the Ozarks Wine Trail will compete for a traveling trophy and all the bragging rights that go along with it. This is also a charity fundraiser for both wine trails. For $60.00 per person you will get to taste Red Wines, White Wines, Open Choice and a Dessert Wine. In addition you will taste amazing food & wine pairings, receive a souvenir logo glass, and get to hear some amazing music! Call Seven Springs Winery at 573.317.0100 to reserve your space.  This event is going to be SO much fun and we can't wait to spend a part of your weekend with you!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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People are Raving About Seven Springs Winery!

If you're looking for the perfect place to enjoy a glass of wine and relax, look no further than our winery at the Lake of the Ozarks! Seven Springs Winery and Vineyards sits atop 160 acres of rolling Missouri foothills, offering an ideal place to enjoy a glass of wine and admire the view. People are saying nothing but good things about the wine, food and atmosphere. Check out some of the things they're saying below!

TESTIMONIALS

"We absolutely love this winery! The wine, food, entertainment, owners and staff are the best we have ever come across. We make a point to come EVERYTIME we are at the lake." ~ John and Laura Martin 

"Peaceful setting and delicious dishes served with your choice of 7 Springs wine. A romantic stop down the Big Surf exit!!" ~ Carole Harris

"Beautiful scenery, great wine and amazing food!" ~ Lori D Humble

"My wife and I loved your winery. We both ordered paninis and sat outside for our dinner. The view was spectacular, the weather perfect and the food was unbelievable. I was worried that a sandwich and pasta salad wouldn't fill me, but it was more than enough. Thanks for helping to make my honeymoon memorable. 5 Stars!" ~ Jason Junek

"Another fantastic annual girls trip to the lake... Thank you to the Seven Springs staff & Sax On The Beach. The atmosphere and wine is always awesome!!!!!" ~ Andrea Christian

"Worth the trip, beautiful place, good food, wine & nice folks. They've only been around a few years, but I see a long & bright future for them. The "Spring Fling" is very good!" ~ Jim Drewery

"This is such a great place to be. Awesome Atmosphere." ~ Mike Lynn

"This is such a nice wine tasting experience. The Winery is nice, our Hostess very informative and friendly, and the wine and appetizers are Wonderful. I will be returning to 7 Springs Winery again." ~ Pat Zumwalt

"This is our second Level 5 trip and it has been the best winery experience. With the hostess explanation of the various wines and the best appetizers. We drove 3 hours to visit the winery and it was worth the trip." ~ Mary Jo Edgar

"Thank you for a wonderful time at Seven Springs Winery. The wines were great, the service terrific and the band was a lot of fun. My sister-in-law will remember her 60th birthday party for a long time to come. We will be recommending you to all of our friends." ~ Gail Boeckman

"I would like to say that our group had a wonderful time at Seven Springs. I heard nothing but compliments about the food and the establishment. Please let the ladies know their service was great." ~ Wally

Stop in and see for yourself what everyone is talking about! Our Lake of the Ozarks winery serves Missouri wines, sangrias and a few micro-brews for those with an alternative pallet. We offer wine tastings daily and a light menu consisting of soups, sandwiches, cheese trays and more! Located between Camdenton and Osage Beach, Seven Springs Winery is just a 10 minute drive from either location.

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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4 Wine Cork Myths

One of the greatest things about wines is that satisfying sound when you pop the cork on a brand new bottle of wine. However, many wineries have been switching to screw caps and plastic closures. There are a lot of myths out there in regards to why this is happening and Seven Springs Winery is here to set the record straight! Here is the truth behind these 4 common wine cork myths:

Myth #1: There is a cork shortage, which has lead to using more screw caps. 

There is no such thing as a cork shortage. In fact, there is enough cork to close all the bottles of wine produced for the next 100 years. Consumers are accepting the change under the misconception that cork trees are dying out, but the real threat is the decline in demand. The cork industry is under serious threat since 70% of cork production goes towards wine producing.

Myth #2: Wine cannot be "tainted if closed with a screw cap or plastic. 

Wineries are choosing screw caps and plastic closure for financial reasons, not wine quality. About 2% of all screw cap wines are affected by some sort of "taint." Plastic is also not "safe" as many may think. Wine is a solvent due to its alcohol content. When plastic and solvents come in contact, there is leaching (much the same as with the screw cap). Also, recent studies have shown higher than normal levels of endocrine disruptors in wines closed with screw caps because of the plastic seal inside the cap.

Myth #3: Trees have to be cut down to make corks for wine bottles. 

The trees are not cut down, they are harvested, by hand, every 9 years. A cork tree that is harvested of its bark will, over its lifetime, absorb 10 tons more CO2 than one not harvested. Cork forests support one of  our planet's highest levels of forest biodiversity and keep 6.6 million acres of the Mediterranean basin from becoming a desert.

Myth #4: Screw caps and plastic are more environmentally friendly than cork. 

Screw caps and plastic closures are not sustainably sourced or biodegradable. Mining for bauxite remains one of the most environmentally devastating practices on our planet. The aluminum industry alone uses 1% of all the electricity generated in the world. Contrary to popular belief, screw caps are not recycled here in the U.S. They are too small to be picked up in the sorting facilities and end up in landfills. While plastic closures are recyclable, less than 1% of them ever are. They end up in landfills, being incinerated or floating around in our oceans. Plastic never goes away; it may break down into small particles, but it is here forever.

Our Lake of the Ozarks winery sits atop 160 acres of rolling Missouri foothills between Camdenton and Osage Beach. The winery is less than a 10 minute drive from either location. The covered porch and patio area are ideal for enjoying a glass of wine and admiring the beautiful views. Stop by and see us today!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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Try These Easter Recipes (with Suggested Wine Pairings)

Easter is a time to gather with family and friends to enjoy a special meal together. Just like the traditional turkey at Thanksgiving, there are certain dishes you will find at many Easter dinners. You will typically find either Ham or Lamb for the main dish. So what wine pairs best with these traditional Easter menu items? Keep reading for some new recipes to try and which of our Lake of the Ozarks wines to pair with each!

Photo From: The Pioneer Woman

Glazed Easter Ham

Recipe From: www.thepioneerwoman.com

Wine Pairing: Seven Springs Chardonel

Ingredients: 

• 1 whole Fully Cooked Bone-in Ham (15-18 pounds) 
• Whole Cloves 
• 3 cups Brown Sugar 
• 1/2 cup Spicy Brown Mustard 
• 1 can Dr. Pepper or Coke
• 3 Tbsp Apple Cider Vinegar

Instructions: 

1. Preheat oven to 325 F. 
2. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2/12 hours---or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.)
3. Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes.
4. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.

Photo From: All Recipes

Garlic and Herb Lamb

Recipe From: www.allrecipes.com

Wine Pairing: Seven Springs Syrah

Ingredients: 

• 1 (5 lb) Leg of Lamb 
• 3 cloves Garlic, cut into slivers
• 3 tsp Dried Dill Weed 
• 1 1/2 tsp Salt 
• 1 tsp Dried Rosemary, crushed
• 1/2 tsp Ground Black Pepper

Instructions: 

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Puncture the leg of lamb with the tip of a knife just far enough to insert slivers of garlic into the holes. Mix together the dill, salt and rosemary, and rub over the leg of lamb. Place the lamb, fatty side up, on a rack in a shallow roasting pan.
3. Roast uncovered for 2 to 2 1/2 hours in the preheated oven, to an internal temperature of 155 degrees F (68 degrees C) for medium. Tent with aluminum foil and let stand for 15 to 20 minutes before carving. The lamb will continue to cook a little bit, and the juices will set up better for carving.

Photo From: Heidikins Cooks

Bacon Avocado Deviled Eggs 

Recipe From: www.heidikinscooks.com

Wine Pairing: Seven Springs Muscato Sparkling

Ingredients:

• 12 Eggs
• 1/2 cup Mayo
• 1 1/2 Tbsp Dijon Mustard 
• 4 Green Onions, minced
• White Pepper, to taste
• Salt, to taste
• 1 Avocado, sliced thin and chopped into very teeny pieces
• 6 slices Bacon, cooked and crumbled

Instructions: 

1. Place eggs in large pot and cover with cold water. Bring to a boil and boil for 30 minutes. Give eggs a cold water bath and let them sit and cool. 
2. Carefully crack each egg all over on the counter and without removing the shell, replace in cold water bath (this allows a little water to get under the shell and will make peeling them a million times easier). By the time you’ve got all of them cracked, you can start peeling the first ones. Carefully remove the shell and any of the slimy skin stuff. Rinse any leftover shell pieces off with cold water.
3. Slice each egg in half lengthwise with a non-serrated knife. Carefully shake or scoop out the yolk and place the shell on a plate (or in one of those fancy Deviled Egg plates if you have one). 
4. Add mayo, mustard, and minced onions to egg yolks and mash with a fork, stirring until relatively smooth. Add salt and white pepper. Give it a good taste test and adjust any quantities as necessary.
5. Spoon the egg mixture into a ziploc bag, snip off the corner and smoosh the eggs yolks back into their shells.
6.  Carefully push a couple bits of avocado and a pinch of bacon bits on the top of each egg.  Voila!  

Seven Springs Winery hopes you have a wonderful Easter dinner! Be sure to stop by our Lake of the Ozarks winery and pick up a bottle of wine to go with your meal this weekend. Your family and friends will not be disappointed. See you soon!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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Sam Adams Beer Dinner at Seven Springs Winery

Join us at the best winery at the Lake of the Ozarks for the Camdenton Rotary Beer Dinner on Saturday, March 21 at 6 PM. For just $50 per person, you can enjoy 5 courses with 5 different Sam Adams beers! Check out the delicious menu below:

DINNER MENU 

*Spicy Mongolian BBQ Shrimp wrapped with Peppered Bacon, paired with Sam Adams "Rebel IPA" 

*Sam Adams "Boston Lager" Beef and Barley Stew

*Super Slaw Salad served with Sam Adams "Cold Snap" Vinaigrette Dressing

*Smoked Country-Style Ribs with Manbo BBQ sauce, Home-Style Potato Salad with Ranch-Style Baked Beans, paired with Sam Adams "Escape Route" 

*Bread Pudding with Sam Adams "13th Hour" creme an glaze

Reservations are limited, so get your tickets today! Call 573-317-0100 to reserve your spot. All proceeds from the event will benefit the Rotary Youth Exchange. Are you looking for a place to host your next event? Consider Seven Springs Winery! Located atop the rolling Missouri foothills between Osage Beach and camdenton, our Lake of the Ozarks winery is just a 10 minute drive from either location. Stop by and check out our venue today!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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The Difference Between a Norton & a Cabernet

Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can vary from intense violet to a brick red or even a brownish color depending on the age. There are hundreds of varieties of red wine grapes and each produces a different flavor profile. Two of the most popular red wines you'll find here in Missouri are Cabernet and Norton. So what exactly is the difference between the two? Seven Springs Winery has the scoop!

Cabernet

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown worldwide in nearly every wine producing country. The popularity is often attributed to its ease of cultivation. The grapes have thick skins and the vines are rot and frost resistant. Cabernet Franc is one of the major black grape varieties, also worldwide. It is principally grown for use in Bordeaux style blends, but is also made into a stand-alone wine. DNA analysis places Cabernet Franc as one of the parents, along with Sauvignon Blanc, of Cabernet Sauvignon. Cabernet Franc is lighter than Cabernet Sauvignon and contributes finesse and a peppery aroma when blended with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis and sometimes even violets.

Norton

Norton is a grape believed to be largely derived from Vitis Aestivalis. It is grown in the Midwestern and Mid-Atlantic United States, as well as northeastern Georgia. The Norton grape variety maintains high levels of malic acid and phenolic acids in the ripening berries when compared to those of Cabernet Sauvignon. Furthermore, Norton berries develop a remarkably high level of resistance to most fungal pathogens, while Cabernet Sauvignon berries remain susceptible to those pathogens. Norton grapes produce a rich, full-bodied red wine. It shows both red and black fruits on the nose and palate and a unique, but intriguing flavor profile. You'll find it soft on first taste, but firming up with a good core of acidity in the finish. The Norton is the official grape of the State of Missouri and is a favorite among visitors of our Lake of the Ozarks winery.

Stop by and try a glass of Seven Springs Winery Norton today! Our winery at the Lake of the Ozarks is open from 11 AM - 7 PM and offers wine tasting daily. The winery sits atop 160 acres of rolling Missouri foothills between Camdenton and Osage Beach, and is just a 10 minute drive from either location. Eat, drink and be merry at Seven Springs Winery!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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The Silver Cup Chefs Challenge Continues This Weekend!

Join us for round 3 of the 6th Annual Silver Cup Chefs Challenge this Saturday, February 28 at our Lake of the Ozarks winery! The theme this week is a Taste of Spain. Don't miss these last 4 restaurants compete for a chance to participate in the March finals. Who will get a chance at being named BEST Chef at the Lake?

Malarkey's Pub & Grill 

Located in Camdenton Missouri, Malarkey's Pub and Grill offers a range of food from barbeque and burgers to German and Irish food. We've created a place where people can gather. A place to have fun and kick up a lather. Where spirits are high and filled with good cheer! Your problems have no place here. We offer good food and drink at low price. An idea created from our patron's advice. So grab a cold beer and settle on in. The fun at Malarkey's is about to begin!

Ruthie D.'s

Ruthie D's Restaurant is a casual dining experience and one of the best kept secrets at the Lake of the Ozarks. Located on Horseshoe Bend with an incredible lake view, our menu features pastas, chicken, pork, seafood, and certified Angus beef. With nightly specials created by Chef Andre' Torres, C.E.C., A.A.C. we are sure to have something to satisfy your hunger. Ruthie D's is one of the most affordable sit down restaurants in the Lake of the Ozarks area. With great service and even better food!

Heroes Sports Saloon

Heroes Sports Saloon was created to honor and pay tribute to all of the heroes in our community and around the country. We invite you to stop in for lunch, dinner, or happy hour and enjoy great food, cold beverages, and friendly service. Traditional pizzas & stone fired flat breads, sandwiches, steaks, seafood, and salads are featured on our new menu.  We are becoming famous for our Red Jacket Friday.  The staff wears red as a tribute to those serving in all branches of the military.  Chef Rodney and his staff don their Red Chef Jackets with great pride as they create a variety of unique specialty dishes for your liking.

The Vine

Located in beautiful Osage Beach, Missouri, The Vine offers elegant dining and a carefully selected list of fine wines. We are a vibrant gallery of fine art from many regional artists. Since 2007 the Vine has served as a hub of artistic activity for the Osage Beach area. We host a variety of art and wine events year round including gallery openings, and multi-course dinners with wine pairings. You are cordially invited to join us ... taste, sip, and enjoy!

Doors open at 11 AM, with the first tasting at 2 PM and Judging at 4 PM. Tickets are $25 per person this week and $35 per person for the March Finals. We're only taking the first 80 reservations, so call ahead to reserve your tickets now! Contact Seven Springs Winery at 573-317-0100. Proceeds go to benefit the Tri-County YMCA. Come see the local restaurants compete to claim BEST chef at the Lake!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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Celebrate National Drink Wine Day!

Today, February 18, 2015, is National Drink Wine Day! In honor of this awesome holiday, Seven Springs Winery wanted to share with you some of the great things about wine. Some studies have shown that wine actually does have some health benefits. Here are 8 benefits of wine from FoodandWine.com:

8 Benefits of Drinking Wine

While wine does have many health benefits, they come from moderate wine drinking. The American Heart Association defines moderate wine consumption as one to two 4 oz. glasses a day.

1. Promotes Longevity. 

A Finnish study of 2,468 men over a 29-year period showed that wine drinkers have a 34% lower mortality rate than beer or spirits drinkers. Researchers from Harvard Medical School also report that red wine has anti-aging properties. Resveratrol is a beneficial compound that comes from the skin of red grapes.

2. Reduces Risk of Hear Attach and Heart Disease. 

A 16-year Harvard School of Public Health study of 11,711 men showed that moderate drinkers suffering from high blood pressure are 30% less likely to have a heart attack than nondrinkers. A study at Queen Mary University in London showed red-wine tannins contain procyanidins, which protect against heart disease. Antioxidants in red wine may help prevent heart disease by increasing levels of high-density lipoprotein and protecting against artery damage. Procyanidins keep the blood vessels healthy.

3. Reduces Risk of Type 2 Diabetes. 

According to research on 369,862 individuals studied over an average of 12 years each, moderate drinkers have 30% less risk than nondrinkers of developing type 2 diabetes. In an animal study conducted by scientists at the Chinese Academy of Sciences discovered that resveratrol improved sensitivity to insulin. Insulin resistance is the most important critical factor contributing to type 2 diabetes risk.

4. Lowers Risk of Stroke. 

A Columbia University study of 3,176 individuals over an 8 year period showed that the possibility of suffering a blood clot-related stroke drops by about 50% in people who consume moderate amounts of alcohol. According to researchers at Johns Hopkins University School of Medicine, red wine also may protect the brain from stroke damage. The reseratrol in red wine raises levels of heme oxygenase, an enzyme known to protect nerve cells in the brain from damage. When somebody suffers a stroke, the brain is ready to protect itself because of higher enzyme levels.

5. Cuts Risk of Cataracts. 

A study of 1,379 individuals in Iceland showed that moderate drinkers are 32% less likely to get cataracts than nondrinkers. Those who consume wine are 43% less likely to develop cataracts than those drinking mainly beer. According to researchers at Washington University School of Medicine reported that red wine can stop the out-of-control blood vessel growth in the eye that causes blindness.

6. Cuts Risk of Colon Cancer. 

A Stony Brook University study of 2,291 individuals over a 4 year period showed that moderate consumption of wine (especially red) cuts the risk of colon cancer by 45%. According the scientists from the University of Leicester, UK, moderate red wine consumption can reduce the rate of bowel tumors by approximately 50%.

7. Slows Brain Decline. 

A Columbia University study of 1,416 people showed that brain function declines at a markedly faster rate in nondrinkers than in moderate drinkers. Several studies have observed that drinking low-to-moderate amounts of alcohol, particularly red wine, may reduce the risk of developing Alzheimer's disease. Other studies suggest that red wine has the highest potential to prevent or delay cognitive decline.

Come celebrate National Drink Wine Day at our Lake of the Ozarks winery! Seven Springs Winery and Vineyards sits atop 160 acres of rolling Missouri foothills between Camdenton and Osage Beach. The winery is less than a 10 minute drive from either location. We offer wine tastings daily, so come on by and get yourself a glass of red wine!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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Silver Cup Chefs Challenge Contestants

The Annual Silver Cup Chefs Challenge is back for another great year in 2015! Join us at Seven Springs Winery to watch local restaurants compete for the title of BEST Chef at the Lake. Events are scheduled for January 31, February 7, February 28 and Finals on March 14 at our Lake of the Ozarks winery. Doors open at 11 am and the first tastings will begin at 2pm. Judging will be at 4pm.

Restaurant Competitors 

January 31 - France 

Horseshoe Bend Brewing Company 

Horseshoe Bend Brewing Company, located in the Village of Four Seasons, MO welcomes you to stop by and try the best in craft brewed beer. They are open Wednesday-Thursday 2:00-8:00pm, Friday 2:00-9:00pm, Saturday 12:00-9:00pm, and Sunday 3:00pm-8:00pm. Stop by to sample some beers, have a pizza, play some games, watch TV and have a great time!

Sharkbite Bar & Grill

Sharkbite Bar & Grill is the perfect place to come and relax with a cold beverage and delicious meal. Kids will love that they can see the live dwarf shark mascot, Norman Bites, swimming around in his tank located in the restaurant. Adults will love the special Sharkbite drinks and succulent shark dishes. Sharkbite Bar & Grill is located on Runaway II Resort and has plenty of slips for visitors from the water as well. Visit the only restaurant on the lake that serves shark as well as houses one!

The Trophy Room

For traditional fare & table dining, enjoy breakfast, lunch and dinner at The Trophy Room. The Trophy Room features frequent live entertainment, gorgeous views and a warm ambiance. Indoor & outdoor seating is available, offering panoramic views that showcase the natural beauty at Old Kinderhook. The Trophy Room is open daily, year-round, for breakfast, lunch and dinner. Off season hours may vary. The Chef has prepared menus ranging from sandwiches and pizza to steak and seafood with nightly features. Dinner reservations are welcome!  

Restoration Farm

Restoration Farm is a small farm located outside of Stover, MO with a focus on growing chemical free vegetables, berries and fruits. They provide the local community with resources on establishing a sustainable garden. They also make stained glass art and goats milk soap products. They also have a ministry to pastors, missionaries and wounded warriors. Now Resortation Farm is in the process of establishing a Farm to Table eatery. 

February 7 - Italy 

HalfSauced Barbeque

Whether it is an intimate event, an open house or a family gathering, HalfSauced Barbeque has everything to suit your needs. Choose from their award-winning selection of smoked meats, including: pulled pork, beef brisket, smoked turkey and pulled chicken.  Not to mention the wings that have won the Wing Ding, for the last eight years.  And, don't forget about the assortment of homemade side dishes!

Hideout Bar & Grill

Hideout Bar & Grill is a family-friendly dining facility with exceptional overall value located at the Lake of the Ozarks. From award winning food and well-blended cocktails to unique entertainment and quality catering and banquet events, they want to be your neighborhood restaurant! 

Camden on the Lake

Camden on the Lake has two different dining options that are sure to meet everyone’s wishes. The high energy H.Toad’s Bar & Grill features great food, drinks, large screen TV’s and live entertainment. Come in by boat or car and see just what this hot spot is all about! Those that enjoy waterfront dining will appreciate the Frog Waterfront Bar & Grill.  Stop by and enjoy great frozen drinks, their famous “Philly” pizza or tangy chicken bites and just sit back and relax while you listen to the music!

Boathouse Lakeside Bar & Grill

The Boat House is a casual poolside restaurant and bar located on the 3mm of Lake of the Ozarks Missouri. To visit us by land we are located on the North side of Bagnell Dam off Lake Rd. W (W-20 or Village Marina Rd). Chef from the Bull Pen brings savory flavors new and old. Breakfast is served on Saturdays and Sundays. Specialities are breakfast, lunch, dinner & drinks! 

February 28 - Spain 

Ruthie D.'s
Ruthie D's Restaurant is a casual dining experience and one of the best kept secrets at the Lake of the Ozarks. Located on Horseshoe Bend with an incredible lake view, the menu features pastas, chicken, pork, seafood, and certified Angus beef. With nightly specials created by Chef Andre' Torres, C.E.C., A.A.C. they are sure to have something to satisfy your hunger. Ruthie D's is one of the most affordable sit down restaurants in the Lake of the Ozarks area, with great service and even better food. Request a table at the enclosed patio and you'll enjoy your meal with a breathtaking view of the Lake of the Ozarks!

Malarkey's Pub & Grill
Malarkey's Pub & Grill has created a place where people can gather. A place to have fun and kick up a lather. Where spirits are high and filled with good cheer! Your problems have no place here. They offer good food an ddrink at low price. An idea created from a patron's advice. So grab a cold beer and settle on in. The fun at Malarkey's is about to begin! Serving American, German & Irish food, BBQ, pizza, sandwiches & seafood.  

Heroes Sports Saloon
Stop in for lunch, dinner or happy hour and enjoy great food, cold beverages and friendly service at Heroes Sports Saloon! This Lake of the Ozarks restuarant honors our first reponders, military, teachers and health care professionals. You'll find patches, tributes and decor everywhere in the restaurant celebrating and honoring those heroes in our community and around the country. Traditional pizzas & stone-fired flat breads, sandwiches, steaks, seafood and salads are featured on their extensive menu. Appetizers ranging from wings, crab rangoon, lettuce wraps, to oysters on the half shell can be enjoyed any time of the day.

The Vine Wine Bar & Art Gallery
Located in beautiful Osage Beach, Missouri, The Vine offers elegant dining and a carefully selected list of fine wines. Come relax with a great glass of red, enjoy the wi-fi, and take in the art! Bring your appetite for an artisan pizza or a panini as well!


Tickets are $25 per event for January and February, and $35 for the March Finals, or $100 for a Passbook to all four events! Note that wine is not included in these ticket prices. Please call  573-317-0100 for more information or to purchase tickets. We hope to see you at the BEST winery at Lake of the Ozarks soon!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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A Seven Springs Twist on Classic Christmas Dishes

All of us have our favorite Christmas dishes that we make and enjoy each year. Whether you love the Ham or the Cranberry sauce the most, each dish is an important part of the Christmas celebration. However, adding a secret ingredient to those classic dishes could make them the best you've ever had. Try these twists on some of our favorite Christmas dishes, using Seven Springs Winery wine as the secret ingredient!

Christmas Goose

Ingredients: 

• 1 (10 pound) whole Goose
• Sea Salt (to taste)
• 1/2 Orange
• 1/2 Lemon 
• 1/2 Granny Smith Apple
• 2 Tbsp Goose Fat
• 1 cup Cherries, pitted and halved
• 1 cup Seven Springs Blushing Springs wine
• 1 1/2 teaspoons Fresh Ginger Root, grated
• 1/4 cup Thinly Sliced Green Onion 
• 1 Tbsp White Sugar
• 1 1/2 tsp Soy Sauce
• 1/2 cup Chicken Stock

Directions: 

1. Preheat oven to 350 degrees F. 
2. Use a fork to prick the goose all over. Do not go into the meat, just through the skin. Season inside and out with sea salt, and stuff with the orange, lemon and apple.
3. Tie the wings behind the bird with cooking twine, place breast-side-down into a roasting pan and fill with 1/2 inch of water. 
4. Bake in the preheated oven for 45 minutes and then remove from oven. 
5. Turn the goose breast-side-up, and prick the skin with a fork again.
6. Add water to the pan to bring the level back up to 1/2 inch.
7. Return the goose to the oven and cook until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 170 degrees F (about 2 hours). 
8. Remove from the oven and cover loosely with aluminum foil to let rest. 
9. Spoon 2 Tbsp of goose fat from the roasting pan into a small saucepan and heat over medium heat. Stir in the cherries and cook until they've softened and begun to release their juice (about 10 min).
10. Stir in the wine and bring to a boil over high heat. Boil for 2 minutes and then stir in the ginger, green onion, sugar, soy sauce and chicken stock. 
11. Return to a boil, then reduce heat to medium and simmer until the sauce has reduced by half, or to your desired consistency (about 10 minutes). 
12. Serve the sauce alongside the goose. 

Recipe adapted from: http://allrecipes.com/recipe/roasted-goose-with-port-wine-cherry-sauce/

Cranberry Sauce

Ingredients: 

• 1 bottle Seven Springs Seven's Read Heaven wine
• 1 can Whole Cranberries in Sauce
• 1 Tsp Cinnamon
• 1 Tsp Cayenne Pepper

Directions: 

1. Pour the Seven's Red Heaven in a large pot. Let simmer and reduce down by 2/3. 
2. Add cranberries and sauce, cinnamon and cayenne pepper. Continue simmering until it reaches the desired consistency. 

Plum Pudding

Ingredients: 

• 1 cup Granulated Sugar
• 1 cup Butter, room temperature
• 1/2 cup Seven Springs Pinot Noir wine
• 1/2 cup Brandy 
• 2 Eggs, beaten 
• 2/3 cup Molasses
• 1/4 tsp Salt
• 1 tsp Baking Soda
• 3 tsp Baking Powder
• 3 1/2 cups Flour, plus 2 Tbsp
• 1 1/2 cups Raisins, finely chopped
• 1 cup Dates, chopped
• 1/2 cup Nuts, chopped
• 3 Tbsp Candied Orange, finely chopped
• 1 1/2 cups Apples, chopped
• 1 tsp Ground Cinnamon
• 1/4 tsp Ground Cloves
• 1/4 tsp Ground Nutmeg 
• Boiling Water 
• Nutmeg Sauce (recipe below)

Directions: 

1. Grease two 2-quart pudding molds. 
2. In a large bowl, combine sugar, butter, wine, brandy, eggs, molasses, salt, baking soda, baking powder and flour. Add raisins, dates, nuts, candied orange, apples, cinnamon, cloves and nutmeg. 
3. Fill each greased mold 1/2 full of batter. Cover tops of molds with lids or 2 layers of aluminum foil. 
4. In a large pot or roaster, place molds on trivets or a rack and add boiling water 2/3 up the side of the mold; bring rapidly to a boil. 
5. Reduce heat to medium-low, cover pot or roaster and boil gently 4 to 4 1/2 hours (add more boiling water as necessary) or until fork comes out clean when put into center of pudding. 
6. Remove from heat and cool. Store in refrigerator, covered, until time to serve. 
7. To serve, steam for 1 hour before serving to heat thoroughly. Un-mold and serve hot with Nutmeg Sauce. 

Nutmeg Sauce: 
Ingredients: 

• 2/3 cup Brown Sugar
• 1 1/2 tsp Cornstarch
• 1/8 tsp Salt
• 1 cup Boiling Water
• 1 Tbsp Butter
• 1/2 tsp Ground Nutmeg

Directions: 

1. In a large saucepan over medium-high heat, combine sugar, cornstarch and salt. 
2. Add boiling water and cook, stirring constantly, 3 minutes until ingredients are well blended. 

Recipe Adapted from: http://whatscookingamerica.net/Cake/plumpuddingTips.htm

Try adding the best wine at the Lake of the Ozarks to many of your favorite Christmas dishes!  Stop by our Lake of the Ozarks winery and pick up your bottles today.  You don't have much time before Christmas gets here.  Happy Holidays from Seven Springs Winery!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

Like us on Facebook 

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3 Holiday Wine Cocktail Recipes

Christmas is less than one week away and you're probably busy preparing for all those house guests. If you're looking for a way to spice things up this holiday season and surprise your guests, have we got a treat for you!  Check out these delicious wine cocktail recipes using a few of our favorite Lake of the Ozarks wines!

Holiday Spiced Red Wine Cocktail 

This cocktail will put you in the holiday spirit with flavors of cinnamon, vanilla and cognac!

Ingredients:

• 4 oz Seven Springs Pinot Noir or Norton
• 1 oz Cognac
• 1 oz. Cinnamon-Vanilla Simple Syrup (recipe below) 
• Lemon Wedge 
• Ice 

Directions: 

1. Add wine, cognac and simple syrup to a glass, fill with ice, squeeze in lemon and stir. Enjoy!

Simple Syrup Recipe: 

Makes about 1/2 cup. 

Ingredients: 

• 1/2 cup Sugar
• 1/2 cup Water
• 1/2 cup Vanilla Bean
• 2 Cinnamon Sticks

Directions: 

1. Split vanilla bean down the middle and scrape out seeds. Add seeds, vanilla bean, sugar, water and cinnamon sticks to a small saucepan. 
2. Bring to a boil, stirring to dissolve sugar. Reduce to a low boil for about 5 minutes until mixture is thickened. 
3. Remove from heat and strain. Let cool completely. Store in refrigerator. 

Pomegranate-Orange White Wine Cocktail Recipe

Bright, festive and fun, this fruity cocktail goes down easy!

Ingredients:

• 4 oz Seven Springs Dry Vignoles
• 3 oz Pomegranate Juice 
• 1 oz Fresh Orange Juice
• 1/2 oz. Cognac
• 5 Mint Leaves
• Ice

Directions: 

1. Tear mint leaves roughly and put in glass. Add wine, juices and cognac. Fill glass with ice and serve. 

Spiced Holiday Punch 

This delicious punch recipe will make enough for everyone to enjoy! 

Ingredients: 

• 6 cups Apple Juice
• 1/4 tsp Nutmeg 
• 12 Cloves 
• 1 - 2 inch piece Peeled Fresh Ginger
• 1 Cinnamon Stick
• 6 cups Cranberry Juice
• Seven Springs Muscato Sparkling 

Directions: 

1. Bring 6 cups apple juice, nutmeg, cloves, ginger and cinnamon stick to a simmer over medium heat. 
2. Lower heat and simmer for 15 minutes. 
3. Strain, cool and chill. 
4. In a large pitcher or punch bowl combine with 6 cups cranberry juice. 
5. Fill glasses partway with juice mixture and top off with Seven Springs Muscato Sparkling. 

Stop on in to Seven Springs Winery today to pick up the wine before your guests arrive!  Our winery at the Lake of the Ozarks is less than a 10 minute drive from Osage Beach or Camdenton.  In addition to getting your holiday wine, why not purchase some gift cards? From now until Christmas, recieve $25 free when you buy $100 in gift certificates! Happy Holidays from Seven Springs Winery! 

Sources: 

http://www.sheknows.com/food-and-recipes/articles/979193/3-holiday-wine-cocktail-recipes

http://www.myrecipes.com/holidays-and-occasions/christmas-recipes/holiday-cocktail-recipes#more

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

Like us on Facebook 

Follow us on Twitter

Connect with us on LinkedIn

Follow us on Google+ 

Follow us on Pinterest