Spring Wine Drink Recipes

Spring is in the air - and our in our cups! There's nothing quite like kicking back on the patio during a wonderful spring day with your favorite wine in your hand. Of course, if your favorite Lake of the Ozarks wine is turned into a spring concoction - that's even better! Here are a few delicious sounding recipes that you can use this season to enjoy the warming temps, the delicious spring breeze, and of course, that incredible wine from Seven Springs Winery.

Sparkling Red Wine Sangria

This beverage could be easily used for Spring or Summer - but it's spring now, and we want wine! Check out this easy recipe from Real House Moms and see for yourself how wonderful it is.

Ingredients
1 bottle of Seven Spring's Spring Red
1 apple cored and sliced
1 orange sliced and quartered
1/4 cup orange liqueur
1/4 cup apple juice
sparkling water sparkling apple juice, or prosecco

Instructions

1. In a glass container, combine wine, fruit, liqueur, and apple juice. Refrigerate a minimum of 1 hour, but at least 4 hours is recommended.
2. To serve, pour sangria and a scoop of fruit into an ice-filled glass. Top with sparkling water, sparkling apple juice, or prosecco, depending on preference.

Rosemary Infused Grapefruit Mimosa

Do you want to know what our favorite thing about mimosas is? They are acceptable to start in the MORNING! Try this Sweet and savory from Beautiful Eats & Things, and don't forget to tell us what you think!

Ingredients4 ¼ cups Ruby Red Grapefruit Juice chilled
1 sprig rosemary and additional for decor
1 bottle Muscato Sparkling
Optional: grenadine

Instructions

1. In a large pitcher, add rosemary and ¼ cup juice. Muddle rosemary into juice and let sit for about 5 minutes. Be careful not to break leaves off stem.
2. Add the rest of the juice and champagne. Stir to make sure that all ingredients are thoroughly mixed.
3. Optional: For additional sweetness add 1 tsp of grenadine to the champagne glass before pouring.
4. Garnish with rosemary and Enjoy!

Call Me A Cab Vodka Lemonade Wine Cocktail

This drink isn't only tasty, but it's beautiful! It will look great at your next spring soiree, or for a quiet dinner at home. Check out this recipe from Having Fun Saving!

IngredientsIce
6 oz lemonade
1 oz vodka
2-3 oz Seven Spring's Seven's Red Heaven

Instructions

1. Place the ice in your desired cup
2. Pour in the vodka
3. Pour in the lemonade
4. Stir gently
5. Slowly pour on the Cabernet Sauvignon
6. Enjoy!

Blueberry Lavender Sangria

The delicate floral flavors make this ideal for a light spring picnic. It's elegant to look at, but even EASIER to whip up! Try out this recipe from Lively Table and see for yourself.

Ingredients For the lavender simple syrup:
1/2 cup lavender sugar*
1 cup water
1/2 tsp lavender extract

For the sangria:
Ice
1 tbsp lavender simple syrup
1-2 tbsp fresh blueberries
4 oz Seven Spring's Spring Fling

Instructions

1. To make the lavender simple syrup: In a small saucepan, combine lavender sugar and water. Bring to a simmer, stirring to dissolve sugar. Remove from heat and let cool to room temperature. Stir in lavender extract and strain into a glass jar. Store in the refrigerator. 
2. To make sangria, fill a glass with ice. Add lavender simple syrup, blueberries, and prosecco. Stir gently and enjoy! 
3. To make a pitcher: Add a pint of blueberries and 1/3- 1/2 cup simple syrup to a pitcher. Add one 750 ml bottle or prosecco. Stir and serve over ice. 

Notes
*I make lavender sugar by mixing a couple tablespoons of food grade dried lavender buds with about 1 cup of sugar in a jar, and letting it sit at least overnight.

Happy Spring from Seven Springs Winery!

This is a wonderful time of year to finally get back outside and enjoy the wonderful weather. The temps are showing signs of warming up, and the days are getting longer. Before you know it, summer will be here, but before it arrives - we hope you find some ways to enjoy the subtle joys of  spring. Don't forget to follow our social media channels so you can stay up to date on all of the fun that's happening at our Lake of the Ozarks winery. We have some fun things coming up like the Wicked Wine Run, and the fun is just getting started with summer right around the corner.

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full-service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events, and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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Have a Very Vino Christmas!

It’s time to deck the halls and pour some wine because Christmas is right around the corner and we’re ready to celebrate! Do you have your Christmas ham yet or the stuffing and side dishes picked out? If you haven't even begun to think about these things, there’s still time! Here are a few menu items we think sound particularly delicious for your Christmas menu - and they may or may not include our favorite Lake of the Ozarks wine (just kidding, they TOTALLY include our wine!). Merry Christmas!

GERMAN MULLED WINE

There's nothing to get you in the Christmas spirit like a little bit of warm, spicy wine! Try this German Mulled Wine for a fun spin on a Christmas classic. We, of course, suggest using a wine from our Lake of the Ozarks winery to make this delicious recipe from Vegan Heaven.

INGREDIENTS

1 bottle (750 ml) our Norton red wine
2 tablespoons brown rum
2 oranges, cut into slices
2 juice of two oranges
5 cloves
2 cinnamon sticks
2-star aniseed
1/2 cup brown sugar

INSTRUCTIONS

1. Combine all ingredients in a saucepan and stir well.
2.  Heat it up for a couple of minutes over very low heat. Make sure not boil the mulled wine because then the alcohol will evaporate and it won't taste right.
3. Strain through a sieve and serve hot in heat-resistant glasses or mugs.

White Wine Mushroom Bruschetta with Halloumi

Are you looking for a savory appetizer to serve with your Christmas dinner? This bruschetta takes a fun spin on a delicious classic by combining mushrooms and white wine into a delectable combination. Try this recipe by Amuse Your Bouche and then let us know how it turns out - don't forget to use one of our wines!

INGREDIENTS
1 tbsp olive oil
1 lb mushrooms I used a mixture of white mushrooms and chestnut mushrooms, diced
2 cloves garlic minced
1/2 lb halloumi cut into 1/2 cm slices
Small baguette cut into around 9 x 1-inch slices

1/2 cup of Seven Springs Chardonel
1/4 cup single cream
3 tbsp fresh parsley chopped
Salt
Black pepper

INSTRUCTIONS

1. Heat the olive oil in a frying pan, and add the mushrooms and garlic. Cook over a fairly low heat for 5 minutes, until the mushrooms are soft. Then add the white wine, and bring to a gentle simmer. Cook for a further 5 minutes, until there isn't too much excess liquid left over.
2. While the mushrooms are cooking, put the slices of halloumi in a single layer in a different, dry frying pan, and place over a medium heat. Cook for around 5 minutes - the halloumi will release some liquid, and once this liquid has cooked off, the cheese will begin to brown. When the underside is nice and golden, flip the halloumi slices over and repeat with the other side (note: this side will cook a lot more quickly than the first side!).
3. Place the baguette slices on a baking tray and grill (broil) for a couple of minutes each side, until golden brown and crispy.
4. When the white wine has cooked right down, add the cream, and cook for a couple more minutes until the sauce is thick. Add the fresh parsley, and season with a touch of salt and plenty of black pepper.
5. To plate the bruschetta, add a slice of halloumi to each piece of baguette, and top with the mushroom mixture and extra fresh parsley. Serve immediately.

Sausage, Cranberry, and Apple Stuffing

Need the perfect side for your Christmas dinner? Try this delicious recipe from Jones Dairy Farm!

INGREDIENTS
1 loaf sourdough bread, cubed (about 10 cups)
1 cup sweetened dried cranberries
1 medium apple, peeled, cored and chopped
2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
1/2 cup shallots, finely diced
1/2 cup pecans, chopped
1/2 cup fresh parsley, chopped
3 tablespoons fresh sage, finely chopped and divided

1 tablespoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, chopped
1 cup Seven Springs chardonel wine
4 tablespoons unsalted butter
2 cups chicken stock
2 eggs, lightly beaten

INSTRUCTIONS

1. Preheat oven to 350°F.Place cubed sourdough on 2 baking sheets. Bake 10-15 minutes, stirring bread occasionally until toasted, but not browned. Place toasted bread cubes into an extra large bowl, add cranberries and apples. Set aside. 
2. Butter 9x13-inch casserole dish. Set aside. 
3. In a large skillet over medium heat, cook sausage using a spatula to break it up as it cooks. 
4. Add 1 1/2 tablespoons sage. Cook through, but do not brown. Remove sausage from skillet using a slotted spoon and add it to bowl with bread cubes. Leave 2 tablespoons of sausage drippings in the pan (drain any extra) and add shallots. Cook until translucent; add pecans, herbs and remaining sage to skillet. Cook 2 minutes stirring frequently. Pour the shallot-herb mixture into a bowl with bread cubes. 
5. Add wine to skillet and scrape browned bits from bottom of the pan as it cooks. Add butter and chicken stock. Bring to boil for 3 minutes, remove from heat and pour over bread cubes in a bowl. Add eggs.Toss gently until combined and pour into prepared baking dishes. 
6. Cover with foil and bake 40 minutes. Remove foil and bake 15 minutes more.

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

If you aren't a fan of ham or turkey for Christmas dinner, we're thinking that this delectable roast beef recipe from Half Baked Harvest will be the highlight of your meal. Combine that with the fact that it is made with our Dry Vignoles and you'll be enjoying this to the very last bite.

INGREDIENTS

1 (4-5) pound whole beef tenderloin
2 tablespoons dijon mustard
1/4 cup peppercorns crushed, or fresh black pepper
kosher salt
16 ounces cremini mushrooms halved
1 tablespoon olive oil
2 tablespoons butter

White Wine Cream Sauce
1/2 cup Seven Springs Dry Vignoles
2 tablespoons butter
2 teaspoons chopped fresh thyme
2 cups heavy cream or whole milk
1/3 cup grated parmesan
kosher salt and pepper 

INSTRUCTIONS

1. Preheat the oven to 475 degrees F.
2. Rub the beef with mustard and season generously with peppercorns and salt.
3. Heat a large skillet over medium-high heat and add the olive oil. When the oil shimmers, add the mushrooms in a large skillet and season with salt, and pepper. Cook 5 minutes or until just tender. Remove from the heat and place the beef over the mushrooms. Add the butter to the top of the beef. Transfer to the oven and roast until the beef registers 120 to 125 degrees F for medium-rare/rare, about 35-45 minutes, depending on the size of your roast. It's best to use a meat thermometer.
4. Remove the beef and mushroom from the skillet to a serving plate and cover will foil. Let rest 10 minutes before slicing.
5. Meanwhile, make the cream sauce. Place the same skillet used to roast the beef over high heat. 
6. Add the wine and scrape up any browned bits off the pan. 
7. Simmer 3-5 minutes or until the wine has reduced by about 1/3 to 1/2. Add the butter and thyme and continue cooking another 2 minutes until the butter has melted into the sauce. 
8. Slowly pour in the cream and bring the sauce to a boil. Reduce the heat to low and simmer 5 minutes or until the sauce has thickened slightly. 
9. Remove from the heat and stir in the parmesan. Season the sauce with salt and pepper.
10. Slice the beef and serve with the warm cream sauce and roasted mushrooms.

Wine Cookies Ciambelle Al Vino

These wine cookies will be the perfect addition and finale to your meal. Our recipe comes from An Italian In My Kitchen, and we would love to hear how you like them! They are fast, easy, and made with wine, so they really can't get any better than that!

INGREDIENTS

1/2 cup of Seven Springs Spring Fling
1/2 cup sugar
1/3 cup oil (I used corn oil)
1/4 teaspoon salt
1/2 teaspoon baking powder
2 1/4 cups flour
sugar for coating
1/2 - 1 teaspoon anise seeds (if desired)

INSTRUCTIONS

1. Pre-heat oven to 350° (180° Celsius) 
2. In a medium mixing bowl add wine, oil, sugar, salt, and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
3. Transfer to a slightly floured flat surface and knead lightly approximately 10 times. The dough will be soft, so don’t work it too much.
4. Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in color. Enjoy!

 Christmas is Around the Corner!

If you're already exhausted from planning out the best Christmas dinner of the century, it sounds like you need a wine break! Come out to Seven Springs Winery, kick back, and enjoy a glass of your favorite vino. We have thirteen varieties to choose from, so whether you like it white or red, we can help you find your perfect pair. As the time leads up to Christmas, we hope that you have a very merry season, and of course, that you have plenty of opportunities to drink wine with friends and family!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full-service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events, and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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15 Things You May Not Have Known About Wine

Wine can be a very complex set of flavors. It’s sweet and welcoming, it’s bold and exciting - and yet it captivates us at every sip. Of course, there are some really funny things to know about this unique beverage as well! If you’ve ever been curious about the random, funny, and obscure facts that surround your decadent glass of wine, here are 15 fun facts to wet your whistle with!

Chilling tones down the sweetness of wine, but if a red wine becomes too warm, it may lose some of its fruity flavor. 

The word “sommelier” is an old French word meaning butler or an officer in charge of provisions, derived from the Old Provençal saumalier, or pack-animal driver.

The “Cheers” ritual started back in the Middle Ages, when poisoning was a favorite way to get rid of an enemy. To be sure their glass was poison-free, drinkers would first pour a bit of wine into each other’s glass, so if there was poison in one, it was now in both.

China has become the leading market for red wine—not just for its flavor. It’s a color favored by the government, and also is considered lucky.

Did you know that one glass of wine consists of juice from one cluster of grapes. One cluster is made up of 75 grapes.

The average age of a French oak tree harvested for use in creating wine barrels is 170 years.

The primary fruit crop in Napa Valley during the 1940’s was Prunes – Not grapes.

Wine ‘tastings’ are somewhat inaccurately named – top sommeliers agree that smell is by far the most important sense when it comes to drinking wine.

Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients.

Wine is made in virtually every country in the world.

“Toasting” started in ancient Rome when the Romans sustained the Greek tradition. They would drop a piece of toasted bread into the wine glass to soften unsavory tastes.

Wonder why tasters “swirl” the wine in their glass? They do this to release its powerful aromas. If you notice, most don’t fill the glass more than a third full so when they allow the aromas to collect, they not spill it!

California is the fourth largest producer of wine in the world. The other three are France, Spain, and Italy.

To get the same amount of antioxidants you find in wine, you would need to drink 20 glasses of apple juice or seven glasses of orange juice.

How do you hold a wine glass? There is a right and wrong way. Wine glasses should be held by the stem, so that way it the hand does not raise the temperature of the wine. The stem is for a reason!

Need a Glass Now?

If you’re now craving a glass of your favorite Lake of the Ozarks wine - we can help! Come out to the Lake’s original winery for one of our incredible varieties. From red to white, and sparkling to sweet, we have many different varieties and we would love to share them. Our Missouri Wine is incredible, and our views are spectacular, so an evening kicking back at the best winery at the Lake of the Ozarks is just what the doctor has prescribed!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full-service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events, and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

Like us on Facebook 

Follow us on Twitter

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Fall Days Need Cool Wines

The weather is FINALLY starting to cool down and we are LOVING it! There’s something so perfect about kicking back on a beautiful patio with the cool breeze blowing past you, the first few fall leaves blowing across the deck, and a cold glass of your favorite Missouri wine in your hand. This picture can either include a few of your favorite friends to laugh with, or absolutely no one except you, wine, and a book - either way you have it, wine is the common denominator. So we’re going to share a little bit about each of our wines so that you know what you’ll be getting into *wink*.

Lake Of the Ozarks Winery

Dry Vignoles
Aromas of Tangerine and oranges. Crisp vibrant acidity precedes a long and refreshing finish.

Chardonel
Light to medium straw color. Medium body, fruity with toasted oak.

Traminette
Light straw with green hues. Light bodied, with a fruity yet off dry finish.

Vignoles
Mid straw color with olive green tone. Flavorful bodied, peach, melon & citrus.

Spring Fling
Light straw color with a lime green rim. Light bodied with fruity, citrus & lychee.

Moscato Sparkling
Brilliant, light straw, tropical fruit & flowers. Light bodied, fruit forward sparkling finish.

Blushing Springs
Sparkling red wine, sweet berry aromas with a semi sweet finish.

Spring Red
Semi sweet red with hint of black cherry and a velvet finish.

Syrah
Aromas of currant, blackberry, black pepper with a subtle vanilla oak finish.

Norton
An opaque deep plum color, tobacco, oak. Full bodied, spicy smooth persistent finish.

Sangria Rojo
A light, refreshing blend of sprite, orange juice, and Dry Rougeon wine

Seven’s Red Heaven
Beautiful deep plum color with refreshing, Crisp fruit flavors & a distinct sweet finish.

Left Side
A 2001 Vintage Norton blended with a 2008 fortified Norton.

Fall Afternoons at the Lake’s Original Winery
It’s time to come to the winery! Our Lake of the Ozarks winery specializes in a breathtaking view, delicious wine, and incredible food. As if that’s not already a beautiful picture for a weekend, imagine some great live music on the patio and you’ll have the picture perfect weekend at the winery. We would love to see you this weekend and share a bottle of wine with you! The weather is going to be gorgeous this weekend, and it’s going to be the first real taste of fall. Come out and see us!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full-service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events, and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

Like us on Facebook 

Follow us on Twitter

Connect with us on LinkedIn

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The Beginners Guide to All Things Vino

While you don't need to be an expert to enjoy a bottle of the best wine at the Lake of the Ozarks - it can be a fun way to start a new hobby. Wine is a historical beverage, dating back thousands of years. It's been created out of many different ingredients from a rice and honey wine to the most common ingredient today: grapes. With the many flavors that can be found in a glass of wine, and the fact that those flavors can be altered by one simple step - we wanted to give you the low down on wine types, glasses, and even how to read a label.

Popular Wine Varieties

White Wine

Wine can be described as dry or sweet, and it all depends on the amount of residual sugar left in the wine. Residual sugar is any natural grape sugars that are left after fermentation. If the fermentation process uses up the sugar, it is a dry wine. If the fermentation process stops before it uses up all of the sugar a sweet wine has been produced.

• Chardonnay
• Riesling
• Pino Grigio
• Sauvignon Blanc

Red Wine

One of the most popular topics regarding red wines is usually the body and tannin level. The wine body is dependent on how the wine feels in your mouth. It can be similar to the feeling of a wine being thick or thin. Light or thin bodied wines are ver watery, medium bodied is like regular milk, and full bodied is more like cream. Tannins naturally occur in the plants, seeds, and skins of grapes. Tannins add dryness, bitterness, and astringency in the middle of your tongue and the front part of your mouth.

• Cabernet Sauvignon
• Merlot
• Pinot Noir
• Shiraz

Your Wine Glass Guide

There are several different types of wine glasses, and each one is ideal for different types of wines. Granted, you could use a different glass than is suggested, but there is a reason each glass is suggested.

Large Red - the bowl shape allows the wine to breathe and is best for cabernet sauvignon, pinot noir, and merlot.

Small Red - it's narrower at the top, which directs the wine to the nose. It's ideal for Shiraz and Zinfandel.

Large White - this glass is smaller than the red, with a wide bowl. You'll enjoy chardonnay and chablis in this glass.

Small White - even narrower than the last glass, it directs the aromas right up to your nose. Try Riesling, Pinot Gris, or Sauvignon Blanc in this glass.

Flute - when you want to enhance bubbles, this is the perfect glass. It's ideal for champagne and sparkling wines.

Dessert - It's a small glass that directs the wine to the back of the mouth. Sherry and port are two types of wine that are ideal.

Reading Your Wine Label

There are a few key things you will notice on a wine label, all of the being as important as the other. 

You can find the producer of the wine listed on the label. This is going to tell you what winery produced the wine, but not necessarily where the grapes were grown. 

The vintage will tell you what year the wine was produced. This is important because weather affects wine flavor, and every year will have a slightly different taste.

Do you want to know what type of grapes the wine was made from? The variety is listed on the label, and the wine must contain 75% of that type of grape.

There are some areas that have better grapes than others, because of this, the region will be listed on the label.

Finally, if you want to distinguish how bold the wine taste is, sometimes you can rely on the alcohol content, which should also be listed on the label.

The Best Winery at the Lake of the Ozarks

If you're looking for a glass of wine that surpasses your expectations - you should try Missouri wine. Our grapes are grown at our Lake of the Ozarks vineyard, you'll even see them as you drive in. Our wine is expertly made, and we're sure you'll enjoy it. You are welcome to come visit us and try a few for yourself! Try three free, or for a small fee you can try all of them (and get a small gift!). Our winery is nestled into the Ozark hills, and it's the perfect place to kick back and enjoy a glass of vino.

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full-service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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4 Tips For Creating a Memorable Toast

Do you ever have that sinking moment where someone asks you if you can say a toast at their event? Your mind starts racing, and you aren't sure what to say. How do some people come up with those witty, incredible posts on the fly? Even with preparation toasts can be challenging, whether it's for a wedding, company party, birthday party, anniversary or more. At Seven Springs Winery, toasts are a part of daily life. It's natural to pop the cork and make a toast, so we have a few hints for you to help make it easier.

W.I.N.E.S

Witty, inspirational, nice, encouraging, and filled with stories. These are a few words that come to mind when we think of toasts - and wine for that matter! No matter what the occasion, there are a few key ways you can make a toast endearing and beautiful, and these words will help you to remember on the fly or during preparation for your next toast.

Witty

If you have a witty personality, it can come easily, but if you don't - this may sound intimidating. Just take a deep breath and start off with something witty. Be yourself, and even if you get off to an awkward start - you can always recover in with a witty statement or something clever or funny.

Inspirational

Most likely, you've been asked to give a toast about someone or someones. Whether it's a wedding, graduation, party, or even a funeral. By keeping a toast upbeat and inspirational, you can't go wrong. Do you have something inspiring that the person you're describing has said? This is the perfect time to use it. You can also include an inspriational quote, and then tie it back into how the person exemplified it. Here's an example:

"Charles Swindoll once said, "life is 10% what happens to you, and 90% how you react to it." When he said this, he had to have been talking about *insert name* because they have always had a positive attitude. In fact, that's what has always inspired me about them. I remember this one time ..."

Nice

When making a toast, there is a fine line to tread between funny and cruel. If you're making a toast about someone, it's most likely a big day for them. There will be people from all areas of their life, including parents, teachers, kids, and others. While embarrassing them may feel good in the moment, it generally doesn't feel good later, and there is no need to share about *that one* night in front of the many people who respect them.

Encouraging

Your toast is a wonderful opportunity to encourage the person that you're speaking about. Maybe this milestone they've achieved has been hard, filled with rough patches, and a stretch to their emotional limits. Maybe it's been easy, fun, and a wonderful event to check off their list - either way, this is your chance to encourage their efforts in this new season!

Stories

Finally, use LOTS of stories! This is what makes a toast so much fun. Funny stories, stories of personal growth, the stories filled with the crazy adventures you experienced with this person. Witty stories, inspirational stories, nice stories, and encouraging stories. These are what make a toast memorable. The ability to remind everyone why they love the individual in the spotlight is a powerful one - use it wisely.

The Best Toasts at the Best Winery at the Lake of the Ozarks

When you provide the best wine at the Lake of the Ozarks, you obviously get to hear your fair share of toasts. We hope that this acronym will help you either when you're on the fly or preparing in advance. No matter what happens, if you just laugh it off and take a deep breath, you'll do great. Of course, you could really help the situation by drinking a few glasses of our delicious Missouri wine! 

Are you looking for an event or wedding venue at the Lake of the Ozarks? We would be honored if you would celebrate your big day with us! Don't worry, there will be plenty of wine for all of the toasts. 

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full-service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

Like us on Facebook 

Follow us on Twitter

Connect with us on LinkedIn

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RSVP for Our Fireworks Show!

With the Fourth of July weekend approaching, we are getting more and more excited for our own fireworks event at the Lake of the Ozarks. In just over a month we'll be gathering for a fun celebration with fireworks, food, and WINE! Our summer fireworks bash will be a great evening and we really hope to see you there, but first we want to hear from you. If you are planning on coming, we need you to give us a call at 573-317-0100. Here are a few details about this fun event so you won't miss a thing!

All of the Fun Details

• This great event will be on July 23rd, and reserved seating begins at 7 PM.
• You must make reservations for this event because seating is limited. In fact, seating is already starting to sell out, so if you want to guarantee your spot, call our winery at 573-317-0100. 
• $15 per seat for the show.
• $15 per person for the buffet dinner.
• The kitchen closes at 7 PM, but the buffet will be available.

Photo Credit: Brilliant Skies

About Brilliant Skies

Brilliant Skies Fireworks is a company that is owned and operated by Ed & Michele Libby. They create beautiful fireworks displays for any occasion big or small. They will be performing their jaw-dropping fireworks display at our event and we know you won't want to miss it.

Special Reservations

Do you want something a little better than just a seat? We have pods that were built into our new landscaping, and they will be the perfect spot to sit back and enjoy the beauty of the evening. You can also reserve our gazebo and have it all to yourself! Here are the important things you need to know about making the reservations.

Pods

There are only 2 pods available, and you can reserve them for $500. Here are the great amenities that you'll receive with your reservation:

• Seating for 10
• Personal Server
• 2 Bottles of Wine
• Buffet for up to 10 people

Gazebo

This is only available by reservation, and it's a wonderful place to kick back and watch the show! You'll get these great details with your reservation:

• Seating for 12 people
• Covered area with a fan
• 3 Bottles of wine
• Personal server
• Buffet for up to 12 people

Best Events at the Lake of the Ozarks

From amazing fireworks shows to weekly music, and delicious food and drinks, we know how to have a good time. Are you looking for a delicious Missouri wine to enjoy? We have thirteen varieties that will tingle your tastebuds and leave you wanting more. We also have a delicious menu, so if you can't come for our big fireworks event, come out and spend the evening with us enjoying our wine, food, and view. Don't forget to make your reservations for our Fourth of July event, we can't wait to see you there!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full-service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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Tips for Choosing the Right Wedding Dress

Your wedding day is full of special memories and good times, but it takes a lot of planning to get to that point. One major decision on your wedding day checklist is probably going to be your beautiful wedding dress. There are so many styles, patterns, and even colors to choose from! Here are a few tips to choosing the right dress for YOU!

Accenting a Pear Shape

To enhance your shape, you may want to look at dresses with a natural waistline that flares out into a A-line skirt. This can help draw attention to your pretty waistline, creating a beautiful silhouette.  A spaghetti strap or v-neck will highlight your shoulders and upper body beautifully.

If You're Busty

A scoop neckline will open up your face and draw attractive attention to your upper half. If you've always dreamt of a strapless gown, a sweetheart neckline can generally be more flattering than a style that cuts straight across.

Flattering Plus-Size Styles

Don't be afraid of a dress that hugs your curves! When choosing a dress that is appropriately fitted you can flatter your shape by drawing attention to what you sometimes feel the most self-conscious about. V-necks are attractive and help draw the eye back to your face, and also, create a beautiful neckline to feature a necklace if you're planning on wearing one.

If You're Apple-Shaped

You can look for a dress that cinches in at the smallest point of your waistline, and then flares out into an A shape. You can choose detailed bodices with lots of ruching, or lace details. An attractive neckline for your shape would be a deep V, which draws eyes vertically.

Stylish and Tall

You can emphasize your natural shape with your dress. You can also take advantage of lower waistlines, a floor-sweeping hem, and if you're wearing long sleeves, make sure they go past your wrist.

Enhancing a Straight-Lined Shape

Look for a dress that will create curves. You can opt for a sheath dress, with wispy fabrics.You can also wear a ballgown that cinches in a at your natural waist and descends into a flowing, floor-length skirt.

Pretty and Petite

You can take full advantage of trumpet, sheath and modified A-line gowns. You can choose a style with a  waistline above your natural waist, to make you appear longer.

If You're Small-Chested

By choosing a style with extra fabric and designs up top you can help balance the fullness of your skirt to the top of your dress. Lightly padded halter styles are also very attractive on your shape.

Plan a Winery Wedding at the Lake of the Ozarks

While your dress is a very important part of the wedding, a perfect Lake of the Ozarks venue is also just as important. Seven Springs Winery is a locally owned winery where we can offer you a family friendly, Lake of the Ozarks venue. Our gazebo is perfect for a more informal wedding. Our covered pavilion is perfect for your rehearsal dinner, reception or reunion. The pavilion provides seating for 200 people and is electrified for use of cd players, IPod stations, or a live band. Give us a call today at 573-317-0100 to book your special day!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full-service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

Like us on Facebook 

Follow us on Twitter

Connect with us on LinkedIn

Follow us on Google+