Wednesday, May 30, 2018

Wine & Dine at Seven Springs Winery - Nibblers and Light Fare

Not only is Seven Springs Winery the Lake's original winery, but we also have a full menu of delicious appetizers, savory entrees, and light menu choices that will perfectly suit whatever your needs are. To make this even better, we also have chosen the perfect pairing for each item on the menu so you don't even have to think about what to drink. Don't know what menu items to choose? Select your favorite wine and find the pairings that match! It's like wine roulette.

Seven Springs Nibblers

Spinach & Artichoke Dip
Artichokes and spinach with garlic, baked in a creamy white cheese sauce and served with herbed crostini. This is an incredibly savory choice, and it pairs wonderfully with our Traminette wine!

Traminette: Light straw with green hues. Light bodied, with a fruity yet off-dry finish.

Mediterranean Pizza
Spinach, artichokes, roasted red pepper, and ripe black olives topped with a blend of Italian herbs an cheese then baked on focaccia bread. This is the perfect choice for a relaxing evening on the patio - and even better when enjoyed with our Sangria Rojo!

Sangria Rojo: A light, refreshing blend of sprite, orange juice, and Dry Rougeon wine.

Savory Oils Dipping Tree
Three infused oils with parmesan served with fresh bread for dipping. This is wonderful light fare, great when enjoyed after a busy day and you just need to relax. Pair it with Seven's Red Heaven for the best experience.

Seven's Red Heaven: Beautiful deep plum color with refreshing, Crisp fruit flavors & a distinct sweet finish.

Greman Pretzel Bread
Bavarian style pretzel bread sprinkled with sea salt and served with spicy mustard. Pair this with our Dry Vignoles for a perfect pair.

Dry Vignoles: Aromas of Tangerine and oranges. Crisp vibrant acidity precedes a long and refreshing finish.

Light Fare

Florida Style Crab Cakes
Real housemade crab cakes, sauteed in olive oil, topped with a creamy seafood sauce. Served over field greens and topped with walnut nuggets. Pair this savory dish with our Syrah wine!

Syrah: Aromas of currant, blackberry, black pepper with a subtle vanilla oak finish.
Seared Ahi Tuna
Black sesame and red pepper crusted Ahi tuna, seared rare and served on a bed of mixed field greens with wasabi cream and soy sauce. This is the perfect dish for anyone coming to the Lake, as it has the feel true lake life. Pair it with our Muscato Sparkling and watch this meal light up!

Muscato Sparkling: Brilliant, light straw, tropical fruit & flowers. Light bodied, fruit forward sparkling finish.

Boursin Stuffed Mushrooms
Jumbo mushroom caps, stuffed with garlic-herb Boursin cheese. Topped with mozzarella and baked. Served with pasta salad, and made even better when paired with our Vignoles wine.

Vignoles: Mid straw color with olive green tone. Flavorful bodied, peach, melon & citrus.
Award Winner Best of the Lake: Spicy Shrimp & Crab Bisque
Wild bay shrimp, lump crab, herbs and cayenne in a rich cream sauce - yum! Enjoy it with our Muscato Sparkling.

Muscato Sparkling: Brilliant, light straw, tropical fruit & flowers. Light bodied, fruit forward sparkling finish.

Incredible Food at the Lake of the Ozarks

Our winery specializes in having incredible food, a great atmosphere, wonderful live music, and of course - the best wine at the Lake of the Ozarks! As your summer kicks into gear, we would love to invite you to join us at the Lake's original winery for a bite to eat, a few glasses of wine, and a wonderful time. We know you'll enjoy it, mostly because we hear from hundreds of others who have as well! Looking forward to seeing you this summer!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full-service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events, and parties.  Call us today to make reservations for your special event!

Seven Springs Winery
846 Winery Hills Estates
Linn Creek, MO 65052


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