Nibblers
Serves 2-4 PeopleSpinach & Artichoke Dip
Artichokes and spinach with garlic, baked in a creamy white cheese sauce, served with herbed crostinis. Pairing: Traminette
Mediterranean Pizza
Spinach, artichokes, roasted red pepper and kalamata olives topped with a blend of Italian herbs & cheese baked on Focaccia Bread. Pairing: Sangria Rojo
Savory Oils Dipping Tree
Three assorted infused oils with Parmesan, served with fresh assortment of breads for dipping. Pairing: Pinot Noir
Meat and Cheese Platter
Sliced summer sausages with aged cheddar, served with an assortment of crackers and crostinis. Pairing: Seven's Red Heaven
French Loaf
A loaf of crusty French baguette served with Parmesan & cracked black pepper olive oil and butter
Light Fare
Florida Style Crab Cakes
Real house made crab cakes, sauteed in olive oil, topped with a cream seafood sauce. Served over field greens and topped with walnut nuggets. Pairing: Syrah
Boursin Stuffed Mushrooms
Jumbo mushroom caps, stuffed with garlic-herb Boursin cheese. Topped with mozzarella then baked. Served with pasta salad. Pairing: Vignoles
Award Winner, Best of the Lake:
Spicy Shrimp and Crab Bisque
Wild bay shrimp, lump crab, herbs and cayenne in a rich cream sauce. Pairing: Muscato Sparkling
Greens
Dressings: Lite Italian, Ranch, Poppy Seed, House-Made Blueberry Balsamic VinaigretteThe Seven Springs Salad
Fresh spring mix lettuce topped with Bleu cheese crumbles, sliced grilled chicken breast, dried cranberries, mandarin oranges, toasted almonds and fresh made croutons. Pairing: Vignoles
Grilled Panini
Served with Kettle Chips. Substitute Pasta Salad for $1.00.Black and Blue
Tender roast beef, bleu cheese, red onion and roasted red peppers. Pairing: Norton
Seven Heaven
Smoked turkey, crisp bacon, chipotle cream cheese, sliced tomato and onion, topped with aged mozzarella cheese. Pairing: Sevens Red Heaven
Grilled Chicken-Apple and Cheddar
Cinnamon-mustard spread, grilled chicken breast, sliced apples and aged cheddar. Pairing: Muscato Sparkling
Seven Herb Roast Beef
Tender roast beef, aged cheddar, apple wood smoked bacon, red onion with a sweet and zesty BBQ cream cheese spread. Pairing: Pinot Noir
Wraps
Served with Kettle Chips. Substitute Pasta Salad for $1.00. Beef Bourguignon
Tender roast beef with onions and mushrooms sauteed in Norton red wine then rolled into a whole wheat tortilla, with Boursin cheese. Pairing: Norton
Cranberry & Curried Chicken Salad
Unique Turkish Style Chicken Salad with dried cranberries, toasted almond, onion, mild yellow curry and mixed field greens rolled into a whole wheat tortilla. Pairing: Spring Fling
Mediterranean Turkey
Smoked turkey, artichoke hearts, roasted red pepper, field greens, red onions and olive tapenade rolled into a whole wheat tortilla. Pairing: Traminette
Entrees
Norton Burger
6 oz Angus chuck burger, sauteed onion and mushroom, de-glazed in our Norton and topped with melted mozzarella. Pairing: Norton
Creole Chicken Alfredo
This traditional Cajun dish is prepared with grilled chicken, cream and Creole seasonings. Served with side salad and garlic bread. Pairing: Spring Fling
Penne Pesto Pasta
Penne lightly tossed with extra virgin olive oil, pesto and parmesan cheese. Served with side salad and garlic bread. Pairing: Chardonel
Seven Springs Winery not only has the best wine at the Lake of the Ozarks, but we also have some amazing food options. Join us at the winery for a nice meal with the family or contact us about hosting your holiday party or other special occasion. Our event coordinator is ready to help you plan the perfect get together! Call us today at 573-317-0100.
Come for the wine...Stay for the atmosphere...Remember the view!
Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties. Call us today to make reservations for your special event!
Seven Springs Winery
573.317.0100
846 Winery Hills Estates
Linn Creek, MO 65052
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