Come see local restaurants compete to claim BEST chef at the Lake! Join us for the 5th Annual Silver Cup Chefs Challenge at Seven Springs Winery. Starting this weekend, local restaurants at the Lake of the Ozarks will compete in one of three rounds with hopes to advance to the finals in March. Each week, a new set of four restaurants will be faced with a different cuisine challenge. But only one of them will be moving on to the final round for a chance at the title!
For each scheduled event, doors open at 11 am, the first tasting is at 2 pm and judging is at 4 pm. Tickets for the January and February events are $25 each and tickets for the finals in March are $35. Or you can purchase a passbook to all 4 events for $100! Note that wine is not included in the ticket prices for any of these events.
- January 25: Fine Dining - Chicken Entree - Southern Style
- February 1: Fine Dining - Pork Entree - Southwestern Flare
- February 22: Fine Dining - Beef Entree - Taste of Texas
- March 1: FINALS - Winners from Each Week Compete for the Title
- Roca's on the Square
- Ruthie D's Dining & Spirits
- Willowes Bar & Grill
- Hide Out Bar & Grill
February 1: Pork - Southwestern Flair
- Fired Up Bar-B-Que
- Savannah Grille
- Inn at the Grand Glaize
- Half Sauced Barbeque
February 22: Beef - Taste of Texas
- Maloney's Tavern
- Jake Culpeeper's
- Camden on the Lake
- JB Hook's
Come for the wine...Stay for the atmosphere...Remember the view!
Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties. Call us today to make reservations for your special event!
846 Winery Hills Estates
Linn Creek, MO 65052
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