Showing posts with label seven springs winery menu. Show all posts
Showing posts with label seven springs winery menu. Show all posts

Thursday, April 26, 2018

Live Music This Weekend at the Winery

There's nothing quite like kicking back on a patio to listen to live music while sipping your favorite wine. Especially when the forecast is showing mid to upper 60's and SUNNY! The best Lake of the Ozarks winery is the perfect place to enjoy a weekend, for many reasons - but one is because we have some incredible performers hitting the stage. Here is just a preview of what you can enjoy when you join us this weekend - as well as a few menu features you'll love.


Live Music at the Lake of the Ozarks


Mitch Shields 
Friday, April 27 from 6 - 9pm
Come take an eclectic journey with Mitch Shields and enjoy some of your favorite tunes. Mitch has an extensive playlist and he even takes requests! Come enjoy some dinner with your favorite wine and Mitch will keep you dancing in your seats!


Roger Francis 
Saturday, April 28 from 2 - 5pm
Roger Francis, as seen on RFD TV, has toured and performed all over the world, the General Jackson Showboat, and even The Grand Ole Opry. Roger has been blind since birth, but that doesn’t stop him from being one of the best impersonators you have ever heard. Roger can do hundreds of impressions, everyone from, Willie Nelson, John Anderson, George Jones, Ray Charles, Elvis, Paul Harvey, James Taylor and many others. He is simply an amazing entertainer!

Menu Suggestions For Any Appetite

Whether you show up starving and need something to fill you up, or you just want to munch on a few delicacies while enjoying the music, we've got that too! Here are a few of our top picks for you to try.

Nibblers

Spinach Artichoke Dip
Artichokes and spinach with garlic, baked in a creamy white cheese sauce, served with herbed crostini.

Mediterranean Pizza
Spinach, artichokes, roasted red pepper and ripe black olives topped with a blend of Italian herbs and cheese baked on focaccia bread.


Light Fare

Boursin Stuffed Mushrooms
Jumbo mushrooms caps, stuffed with garlic-herb Boursin cheese. Topped with Mozzarella and baked. Served with pasta salad.

Florida Style Crab Cakes
Real house made crab cakes, sauteed in olive oil, topped with a creamy seafood sauce. Served over field greens and topped with walnut nuggets.

Grilled Paninis

Black & Blue
Tender roast beef, bleu cheese, red onion and roasted red peppers.

Seven Heaven
Smoked turkey, crisp bacon, chipotle cream cheese, tomato & onion topped with aged mozzarella.

Wraps

Cranberry & Curried Chicken Salad
Unique Turkish-style chicken salad with dried cranberries, toasted almonds, onion, mild yellow curry and mixed field greens rolled into a whole wheat tortilla.

Mediterranean Turkey
Smoked Turkey, artichoke hearts, roasted red pepper, field greens, red onions, and olive tapenade rolled into a whole wheat tortilla.


You don't want to waste this beautiful spring weather! Come out and sit by our fountains, enjoy the beautiful landscape, listen to the incredible tunes from some amazing artists, and enjoy the best food and wine at the Lake of the Ozarks. Seven Springs Winery is the Lake's original winery, and the perfect place to relax and enjoy the short season of spring. It's always a good weekend when you enjoy it at Seven Springs Winery.

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full-service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events, and parties.  Call us today to make reservations for your special event!

Seven Springs Winery
573.317.0100
846 Winery Hills Estates
Linn Creek, MO 65052

Thursday, November 20, 2014

Our Winter Menu is Here!

Winter has arrived and that means a new menu at Seven Springs Winery!  Stay out of the cold and enjoy delicious food at the best winery at the Lake of the Ozarks.  From appetizers to entrees, we have something for everyone and a wine to pair with it!  Check out the delicious features of the new menu below:

Nibblers

Serves 2-4 People

Spinach & Artichoke Dip
Artichokes and spinach with garlic, baked in a creamy white cheese sauce, served with herbed crostinis. Pairing: Traminette

Mediterranean Pizza 
Spinach, artichokes, roasted red pepper and kalamata olives topped with a blend of Italian herbs & cheese baked on Focaccia Bread. Pairing: Sangria Rojo

Savory Oils Dipping Tree
Three assorted infused oils with Parmesan, served with fresh assortment of breads for dipping. Pairing: Pinot Noir

Meat and Cheese Platter
Sliced summer sausages with aged cheddar, served with an assortment of crackers and crostinis. Pairing: Seven's Red Heaven

French Loaf
A loaf of crusty French baguette served with Parmesan & cracked black pepper olive oil and butter


Light Fare


Florida Style Crab Cakes
Real house made crab cakes, sauteed in olive oil, topped with a cream seafood sauce.  Served over field greens and topped with walnut nuggets. Pairing: Syrah

Boursin Stuffed Mushrooms
Jumbo mushroom caps, stuffed with garlic-herb Boursin cheese. Topped with mozzarella then baked. Served with pasta salad. Pairing: Vignoles

Award Winner, Best of the Lake: 
Spicy Shrimp and Crab Bisque
Wild bay shrimp, lump crab, herbs and cayenne in a rich cream sauce. Pairing: Muscato Sparkling


Greens

Dressings: Lite Italian, Ranch, Poppy Seed, House-Made Blueberry Balsamic Vinaigrette

The Seven Springs Salad
Fresh spring mix lettuce topped with Bleu cheese crumbles, sliced grilled chicken breast, dried cranberries, mandarin oranges, toasted almonds and fresh made croutons. Pairing: Vignoles


Grilled Panini 

Served with Kettle Chips. Substitute Pasta Salad for $1.00.

Black and Blue
Tender roast beef, bleu cheese, red onion and roasted red peppers. Pairing: Norton

Seven Heaven
Smoked turkey, crisp bacon, chipotle cream cheese, sliced tomato and onion, topped with aged mozzarella cheese. Pairing: Sevens Red Heaven

Grilled Chicken-Apple and Cheddar
Cinnamon-mustard spread, grilled chicken breast, sliced apples and aged cheddar. Pairing: Muscato Sparkling

Seven Herb Roast Beef
Tender roast beef, aged cheddar, apple wood smoked bacon, red onion with a sweet and zesty BBQ cream cheese spread. Pairing: Pinot Noir


Wraps

Served with Kettle Chips. Substitute Pasta Salad for $1.00. 

Beef Bourguignon
Tender roast beef with onions and mushrooms sauteed in Norton red wine then rolled into a whole wheat tortilla, with Boursin cheese. Pairing: Norton

Cranberry & Curried Chicken Salad
Unique Turkish Style Chicken Salad with dried cranberries, toasted almond, onion, mild yellow curry and mixed field greens rolled into a whole wheat tortilla. Pairing: Spring Fling

Mediterranean Turkey
Smoked turkey, artichoke hearts, roasted red pepper, field greens, red onions and olive tapenade rolled into a whole wheat tortilla. Pairing: Traminette


Entrees


Norton Burger
6 oz Angus chuck burger, sauteed onion and mushroom, de-glazed in our Norton and topped with melted mozzarella. Pairing: Norton

Creole Chicken Alfredo
This traditional Cajun dish is prepared with grilled chicken, cream and Creole seasonings. Served with side salad and garlic bread. Pairing: Spring Fling

Penne Pesto Pasta
Penne lightly tossed with extra virgin olive oil, pesto and parmesan cheese. Served with side salad and garlic bread. Pairing: Chardonel

Seven Springs Winery not only has the best wine at the Lake of the Ozarks, but we also have some amazing food options.  Join us at the winery for a nice meal with the family or contact us about hosting your holiday party or other special occasion.  Our event coordinator is ready to help you plan the perfect get together! Call us today at 573-317-0100. 

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery
573.317.0100
846 Winery Hills Estates
Linn Creek, MO 65052

Friday, April 18, 2014

Seven Springs Winery Summer Menu Starts May 1st!

At Seven Springs Winery, its not just about the wine!  We offer a full menu ranging from spunky appetizers to elegant entrees.  Each menu item pairs well with one of our many different wine options available here at the best winery at the Lake of the Ozarks!  Check out some of our favorites from our new Summer Menu available starting May 1st!

Nibblers


Aged Cheese & Fresh Fruit 
Aged sharp cheddar, smoked Gouda, Gruyere fresh mozzarella and roasted garlic and red pepper cheese spread with seasonal varieties of fruit, crackers and crostini.
Pairing: Vignoles


Light Fare


Lump Crab & Brie Quesadilla
aged French brie and lump crabmeat grilled in a flour tortilla.  Topped with green onions and a side of fresh mango salsa.
Pairing: Chardonel

Seared Ahi Tuna Firecracker Lollipops
Black sesame and red pepper crusted yellow fin tuna, seared rare and surved on bed of mixed field greens with Wasabi cream and soy sauce.
Pairing: Muscato Sparkling 

Sandwiches


April in Paris 
Warm melted brie, tomato, kale, basil pesto, served on grilled house baked bread.
Pairing: Muscato Sparkling

Sicilian Flat Bread 
Fresh tomato, basil, garlic butter, topped with parmesan cheese and baked on focaccia bread.
Pairing: Syrah

Greens


Tomato Caprese Salad
Ripe tomatoes, fresh basil and mozzarella cheese. Drizzled with blueberry, balsamic vinaigrette.
Pairing: Traminette

Strawberry Kale Salad 
Fresh sliced strawberries, chopped kale, walnuts and feta cheese in a blueberry, balsamic vinaigrette dressing.
Pairing: Vignoles


Dinner


Chicken Pomadoro
Lightly breaded and pan fried chicken breast, topped with tomato and basil sauce infused with Spring Fling wine.
Pairing: Dry Vignoles

Grilled Ahi Tuna with Sauteed Kale 
Grilled Ahi Tuna with compound butter on top of a bed of sauteed kale with Vignoles, EVOO, garlic and lemon.
Pairing: Vignoles

Pan Seared Whitefish
Pan seared whitefish fillet, topped with parmigiano cheese and served over a lemon Buerre Blabc sauce.
Pairing: Traminette

Our Lake of the Ozarks winery isn't just a place to come sip a glass of wine and wind down from the day.  We have so much more to offer from event venue space to a nice meal with the entire family!  Next time you are thinking of a place for dinner, keep Seven Springs Winery in mind...we might just become your new favorite place to dine!

Come for the wine...Stay for the atmosphere...Remember the view! 

Seven Springs is the finest Winery at the Lake of the Ozarks with a full service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events and parties.  Call us today to make reservations for your special event!

Seven Springs Winery
573.317.0100
846 Winery Hills Estates
Linn Creek, MO 65052

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