Seven Springs Winery: red wine at Lake of the Ozarks

When you come to the Lake of the Ozarks, your trip isn't complete without visiting the Lake's original winery. At Seven Springs Winery, we've created a beautiful atmosphere filled with walking trails, places to kick back and relax, a restaurant complete with AC and an amazing menu, and of course, our wine selection. No weekend would be complete without having the best wine at the Lake of the Ozarks! Check out a peek out our amazing selection before you come out for a visit.

Red Wine

If red wine is your style, we have many different varieties to tempt the palate and satisfy your wine cravings. All are chilled and served up in one of our signature Seven Springs Winery glasses ready for you to enjoy.

Blushing Springs

Sparkling red wine, sweet berry aromas with a semi-sweet finish.

Spring Red
Semi-sweet red with a hint of black cherry and a velvet finish.

Syrah
Aromas of currant, blackberry, black pepper with a subtle vanilla oak finish.

Norton
An opaque deep plum color, tobacco, oak. Full-bodied, spicy smooth persistent finish.

Sangria Rojo
A light, refreshing blend of sprite, orange juice, and Dry Rougeon wine

Seven’s Red Heaven
Beautiful deep plum color with refreshing, Crisp fruit flavors & a distinct sweet finish.

White Wine

Do you like your wine to be a little more subdued, not as strong, and filled with fresh flavor? We have many white wines on our menu that are bursting with crisp flavors and refreshing flavors. Do you want to try them for yourself? Come out to the winery!

Dry Vignoles
Aromas of Tangerine and oranges. Crisp vibrant acidity precedes a long and refreshing finish.

Chardonel
Light to medium straw color. Medium body, fruity with toasted oak.

Traminette
Light straw with green hues. Light bodied, with a fruity yet off-dry finish.

Vignoles
Mid straw color with olive green tone. Flavorful bodied, peach, melon & citrus.

Spring Fling
Light straw color with a lime green rim. Light bodied with fruity, citrus & lychee.

Muscato Sparkling
Brilliant, light straw, tropical fruit & flowers. Light bodied, fruit forward sparkling finish.

The Best Winery at the Lake of the Ozarks

Seven Springs Winery and Vineyards sits atop 160 acres of rolling Missouri foothills between Camdenton and Osage Beach. The winery is less than a 10-minute drive from either location. The covered porch and patio area are ideal for enjoying a glass of wine and admiring the beautiful views.

Our winery serves Missouri wines, sangrias, and a few micro-brews for those with an alternative pallet. We offer wine tastings and a light menu consisting of soups, sandwiches, cheese trays, and bread with various dipping oils.

Come for the wine...Stay for the atmosphere...Remember the view!

Seven Springs is the finest Winery at the Lake of the Ozarks with a full-service facility perfect for outdoor weddings, receptions, rehearsal dinners, corporate events, and parties. Call us today to make reservations for your special event!

Seven Springs Winery

573.317.0100

846 Winery Hills Estates

Linn Creek, MO 65052

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Today, February 18, 2015, is National Drink Wine Day! In honor of this awesome holiday, Seven Springs Winery wanted to share with you some of the great things about wine. Some studies have shown that wine actually does have some health benefits. Here are 8 benefits of wine from FoodandWine.com:

8 Benefits of Drinking Wine

While wine does have many health benefits, they come from moderate wine drinking. The American Heart Association defines moderate wine consumption as one to two 4 oz. glasses a day.

1. Promotes Longevity.

A Finnish study of 2,468 men over a 29-year period showed that wine drinkers have a 34% lower mortality rate than beer or spirits drinkers. Researchers from Harvard Medical School also report that red wine has anti-aging properties. Resveratrol is a beneficial compound that comes from the skin of red grapes.

2. Reduces Risk of Hear Attach and Heart Disease.

A 16-year Harvard School of Public Health study of 11,711 men showed that moderate drinkers suffering from high blood pressure are 30% less likely to have a heart attack than nondrinkers. A study at Queen Mary University in London showed red-wine tannins contain procyanidins, which protect against heart disease. Antioxidants in red wine may help prevent heart disease by increasing levels of high-density lipoprotein and protecting against artery damage. Procyanidins keep the blood vessels healthy.

3. Reduces Risk of Type 2 Diabetes.

According to research on 369,862 individuals studied over an average of 12 years each, moderate drinkers have 30% less risk than nondrinkers of developing type 2 diabetes. In an animal study conducted by scientists at the Chinese Academy of Sciences discovered that resveratrol improved sensitivity to insulin. Insulin resistance is the most important critical factor contributing to type 2 diabetes risk.

4. Lowers Risk of Stroke.

A Columbia University study of 3,176 individuals over an 8 year period showed that the possibility of suffering a blood clot-related stroke drops by about 50% in people who consume moderate amounts of alcohol. According to researchers at Johns Hopkins University School of Medicine, red wine also may protect the brain from stroke damage. The reseratrol in red wine raises levels of heme oxygenase, an enzyme known to protect nerve cells in the brain from damage. When somebody suffers a stroke, the brain is ready to protect itself because of higher enzyme levels.

5. Cuts Risk of Cataracts.

A study of 1,379 individuals in Iceland showed that moderate drinkers are 32% less likely to get cataracts than nondrinkers. Those who consume wine are 43% less likely to develop cataracts than those drinking mainly beer. According to researchers at Washington University School of Medicine reported that red wine can stop the out-of-control blood vessel growth in the eye that causes blindness.

6. Cuts Risk of Colon Cancer.

A Stony Brook University study of 2,291 individuals over a 4 year period showed that moderate consumption of wine (especially red) cuts the risk of colon cancer by 45%. According the scientists from the University of Leicester, UK, moderate red wine consumption can reduce the rate of bowel tumors by approximately 50%.

7. Slows Brain Decline.

A Columbia University study of 1,416 people showed that brain function declines at a markedly faster rate in nondrinkers than in moderate drinkers. Several studies have observed that drinking low-to-moderate amounts of alcohol, particularly red wine, may reduce the risk of developing Alzheimer's disease. Other studies suggest that red wine has the highest potential to prevent or delay cognitive decline.

Come celebrate National Drink Wine Day at our Lake of the Ozarks winery! Seven Springs Winery and Vineyards sits atop 160 acres of rolling Missouri foothills between Camdenton and Osage Beach. The winery is less than a 10 minute drive from either location. We offer wine tastings daily, so come on by and get yourself a glass of red wine!